Day 2: Spicy Corn & Andouille Omelette

I was so in love with my Spicy Shrimp dinner last night that I wanted to revisit the flavors this morning.

This couldn't be easier.
PS - Thank you Trader Joe's for your goat cheese medallions. They are genius!

I took some of the leftover spicy sauce with corn and the andouille chicken sausage and gave it a 30-second reheat in the (gasp!) microwave.

Step 1: I whisked together an egg and a tablespoon of milk and poured it into a 9" pan with just a bit of heated olive oil. Salt and pepper (always). And cooked on medium heat.











Step 2: Once the egg mixture no longer giggly (a technical term), slide it onto your plate and crumble on the ounce of goat cheese.

Step 3: Top with the spicy corn and andouille sauce from last night, and sprinkle with a few basil leaves, cut into a chiffonade.













Step 4: Fold over and voila! an uber-delicious omelette. And, guess what! It's 11 am which qualifies this as brunch, which means it's totally acceptable to enjoy another glass of the Benovia 2011 Rose of Pinot Noir with this. It pairs perfectly!